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SMELL OF RAIN (Grounds)

SMELL OF RAIN (Grounds)

SMELL OF RAIN (Grounds)

(3 customer reviews)

$18.00 or Original price was: $18.00.Current price is: $16.00. / month

Roast Level :
HIGH LEVEL
CRAFTED BY PAUL JOHN
Our ‘Smell of Rain’ coffee is the real South Indian OG coffee – the taste of home. It is a blend of Arabica, Robusta, and Chicory beans.
Weight: 12oz / 340 grams

100%
Indian Coffee

Freshly
Roasted

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Tasting Notes: Spicy and smoky flavor

Coffee Type: Finely ground

Roast Level: Dark

Origin: Coorg, India

While the Arabica bean tends to be sweeter and smoother in taste with hints of sugar and chocolate, the Robusta bean has a stronger and bolder flavor in terms of bitterness. It also has a wonderful earthy aftertaste. The Chicory bean on the other hand has a thicker brew due to the starches and fiber roots that are a part of the bean along with a woody and nutty earthy tone that adds character to its flavor—combining all three of these delicious beans we give you the ‘Smell of Rain’. An earthy and spicy coffee with notes of smokey flavor that remind you and let you relive petrichor, the smell of rain.

South Indian coffee such as our exclusive Smell of Rain is best brewed using centuries of history found exclusively in the South Indian Filter. This simple contraption allows for the coffee the percolate over 20 mins, 6 hours, or overnight, drop by drop, till it forms a rich ‘decoction’. Unlike an espresso shot, it is not recommended to drink the decoction directly, as it is much thicker with an almost syrup-like consistency. Instead, water it down with hot water if you’d like to drink it black, or do it the South Indian way – topped up with sweetened milk.

Preparing authentic South Indian coffee at home is simple. You’ll need 20 grams of finely ground coffee and 100 milliliters of water. To enjoy the complete experience, consider investing in a South Indian coffee filter.

  1. Add your ground coffee into the top chamber and make sure you level the bed.
  2. When placing the ‘umbrella’ over the coffee grounds, be careful not to compact it too much.
  3. Pour hot water (98 C) on top and place the lid on.
  4. Let it drip through the filter for about 20 minutes.
  5. Once the decoction is ready, top it up with hot water, or sweetened milk.
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LEARN TO MAKE A PERFECT COFFEE

Coffee is not a beverage – it’s an experience. That is why we craft each blend to curate unique experiences that cater to every taste, mood, and occasion. From the foothill

F.A.Q.

How do I track my order?

To track your order, check your email for the shipping confirmation. We provide a tracking ID and link, allowing you to monitor your coffee’s journey from our roastery to your doorstep.

Orders typically ship within 1-2 business days. Standard delivery times range from 3-7 business days based on your location. During checkout, you can view the estimated delivery date.

If you’ve received an incorrect order, please contact our customer support at [email protected]. Alternatively, you can use our “Contact Us” form on the website. We’ll swiftly assist you in resolving the issue.

If you receive a damaged or inaccurately fulfilled order, we encourage you to promptly reach out to our customer service team. While we regret that we are unable to replace perishable items, we are committed to swiftly addressing any concerns within the initial 30 days of your purchase.

WHAT OUR CUSTOMERS SAY ABOUT US?

Description

Tasting Notes: Spicy and smoky flavor

Coffee Type: Finely ground

Roast Level: Dark

Origin: Coorg, India

While the Arabica bean tends to be sweeter and smoother in taste with hints of sugar and chocolate, the Robusta bean has a stronger and bolder flavor in terms of bitterness. It also has a wonderful earthy aftertaste. The Chicory bean on the other hand has a thicker brew due to the starches and fiber roots that are a part of the bean along with a woody and nutty earthy tone that adds character to its flavor—combining all three of these delicious beans we give you the ‘Smell of Rain’. An earthy and spicy coffee with notes of smokey flavor that remind you and let you relive petrichor, the smell of rain.

South Indian coffee such as our exclusive Smell of Rain is best brewed using centuries of history found exclusively in the South Indian Filter. This simple contraption allows for the coffee the percolate over 20 mins, 6 hours, or overnight, drop by drop, till it forms a rich ‘decoction’. Unlike an espresso shot, it is not recommended to drink the decoction directly, as it is much thicker with an almost syrup-like consistency. Instead, water it down with hot water if you’d like to drink it black, or do it the South Indian way – topped up with sweetened milk.

Preparing authentic South Indian coffee at home is simple. You’ll need 20 grams of finely ground coffee and 100 milliliters of water. To enjoy the complete experience, consider investing in a South Indian coffee filter.

  1. Add your ground coffee into the top chamber and make sure you level the bed.
  2. When placing the ‘umbrella’ over the coffee grounds, be careful not to compact it too much.
  3. Pour hot water (98 C) on top and place the lid on.
  4. Let it drip through the filter for about 20 minutes.
  5. Once the decoction is ready, top it up with hot water, or sweetened milk.

Additional information

Weight 12 oz
Dimensions 6.17 × 9.144 × 32.512 cm

3 reviews for SMELL OF RAIN (Grounds)

  1. Avatar

    Aabb

    What is the chicory level?

    • Avatar

      shonali (store manager)

      We have 20% chicory to 80% coffee in our Smell of Rain blend.

  2. Avatar

    steve.beal (verified owner)

    I am a well known international drinks expert and competition judge for the world’s most prestigious adult beverage competition. My second love affair is with fine coffees. “Smell of Rain” is an extraordinary pour. Full, rich, bold, balanced, hints of cocoa, sweet and tangy. It’s like taking a deep, satisfying, life giving breath. Reward yourself. This coffee is luxuriously self indulgent I almost want to keep it a secret.

  3. Avatar

    Beverly Gillespie

    Can I just use this in my drip coffee maker. Takes about 10 minutes?

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  • Avatar

    Aabb

    What is the chicory level?

    October 2, 2023
  • Avatar

    steve.beal

    I am a well known international drinks expert and competition judge for the world’s most prestigious adult beverage competition. My second love affair is with fine coffees. “Smell of Rain” is an extraordinary pour. Full, rich, bold, balanced, hints of cocoa, sweet and tangy. It’s like taking a deep, satisfying, life giving breath. Reward yourself. This coffee is luxuriously self indulgent I almost want to keep it a secret.

    September 7, 2023
    Verified Review
  • Avatar

    Renate Stensland

    Excellent. Ground the beans to a coarse grind and used a French press to brew the coffee.

    May 2, 2023
  • Avatar

    Beverly Gillespie

    Can I just use this in my drip coffee maker. Takes about 10 minutes?

    April 29, 2023