Description
What is pour-over coffee?
The pour-over coffee method is similar to the drip method. You drain the coffee grounds with water and collect the coffee through a filter. The pour-over method lets you control the entire process, from the temperature of the water to the speed at which the coffee percolates, the number of times it brews, and how much coffee you want to make out of it.
Coffee enthusiasts prefer this method because it lets them control the taste and texture of their coffee.
Tasting Notes: Fruity and spicy
Coffee Type: Whole Bean
Roast Level: Medium
Origin: Chikmagalur, India
The Mysore Nuggets are from the Mysore mountains that extend into the hills of Chikmagalur that bring out the best in Indian Arabica beans. These are some of the country’s finest beans, hence the name of the product. The term ‘nugget’ is used to describe how large the beans are. But be warned, once you taste the Mysore Nuggets, the rich flavor is tough to let go of.
Aabb
What is the chicory level?
steve.beal
I am a well known international drinks expert and competition judge for the world’s most prestigious adult beverage competition. My second love affair is with fine coffees. “Smell of Rain” is an extraordinary pour. Full, rich, bold, balanced, hints of cocoa, sweet and tangy. It’s like taking a deep, satisfying, life giving breath. Reward yourself. This coffee is luxuriously self indulgent I almost want to keep it a secret.
Renate Stensland
Excellent. Ground the beans to a coarse grind and used a French press to brew the coffee.
Beverly Gillespie
Can I just use this in my drip coffee maker. Takes about 10 minutes?