Traditional Indian coffee is brewed using a metal filter that slowly extracts rich, bold flavors over time. Few things match the comforting aroma and rich flavor of South Indian filter coffee. Traditionally made using a brass filter, this beloved brew is a daily ritual in many Indian households. If you’re curious about brewing coffee the traditional way, this guide will walk you through using a brass filter to make an authentic cup of South Indian filter coffee.
South Indian filter coffee is a strong, aromatic coffee made by slowly dripping hot water through finely ground coffee powder using a traditional metal filter—often brass or stainless steel. It’s then mixed with hot milk and sweetened with sugar, creating a smooth, bold, and slightly sweet drink that’s deeply rooted in Indian heritage.
The brass filter has been used for generations and is known for retaining heat well, which helps in extracting a deeper, richer flavor from the coffee grounds. It also adds a nostalgic charm and authenticity that modern coffee machines can’t replicate.
Place the top chamber over the bottom container. Insert the pressing disc inside the top compartment.
Add 2–3 tablespoons of coffee powder into the top chamber, depending on the strength you prefer.
Use the pressing disc to gently tamp down the coffee powder—don’t press too hard, as it may block the flow.
Pour freshly boiled water into the top chamber (just below the rim) and close the lid.
Allow the decoction to drip slowly into the bottom container. This takes around 10–15 minutes and gives the coffee its characteristic strength.
In a tumbler, mix one part decoction with one part hot milk (or to taste). Add sugar if desired, then pour the coffee back and forth between the tumbler and dabara to create froth and mix it well.
Brewing South Indian filter coffee with a brass filter is more than just making a beverage — it’s a mindful, cultural experience. From the slow drip of the decoction to the comforting pour between dabara and tumbler, every step adds to the ritual that countless families cherish every morning.
Start your day with clarity, comfort, and culture — brew your first cup. Call us now to order authentic South Indian coffee beans and start your filter coffee journey.
Traditional Indian coffee is brewed using a metal filter that slowly extracts rich, bold flavors over time. Few things match the comforting aroma and rich
How you start your morning often sets the emotional and mental tone for the entire day—whether it’s sluggish or sharp, scattered or focused. Indian filter
In a world full of coffee trends, one fizzy favorite is bubbling its way into cafés and hearts worldwide — the Espresso Tonic. This refreshing
