The pour-over coffee method is similar to the drip method. You drain the coffee grounds with water and collect the coffee through a filter. The pour-over method lets you control the entire process, from the temperature of the water to the speed at which the coffee percolates, the number of times it brews, and how much coffee you want to make out of it.
Coffee enthusiasts prefer this method because it lets them control the taste and texture of their coffee.
Tasting Notes: Notes of Hazelnut and Caramel with a malt finish.
Coffee Type: Whole Bean
Roast Level: Medium
Origin: Chikmagalur, India
The Mysore Nuggets are from the Mysore mountains that extend into the hills of Chikmagalur that bring out the best in Indian Arabica beans. These are some of the country’s finest beans, hence the name of the product. The term ‘nugget’ is used to describe how large the beans are. But be warned, once you taste the Mysore Nuggets, the rich flavor is tough to let go of.
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