Coffee Type: Whole Bean
Roast Level: Dark
Origin: Coorg, India
This blend is great for coffee lovers that enjoy an intense flavor. It leaves a dark, toasted flavor on your palate with a powerful hypnotic aroma. The term ‘bloom’ in coffee lingo is the process of coffee bubbling or foaming during the brewing process.
Our dark roast, Bloom Mood is filled with rich and bold coffee flavors. It is deliciously pungent and goes well with cheesecakes, and is great to pour over ice cream to make a delicious affogato, or simply ice cream and coffee. With tasting notes derived from the flora of Coorg, this single-origin coffee transports you to a serene and peaceful environment.
Our 100% Arabica beans when roasted dark gives your coffee a low acid level, making it stomach-friendly, and perfect for any time of the day. A quick and easy way to brew this blend is by using an Inverted Aeropress.
- Before adding in the coffee (18g to 20g), wet the filter paper
- Add hot water for about 40 seconds, and let the coffee bloom.
- Add more water and stir the mixture quickly 5-7 times
- Let it sit for 2 and half minutes
- Add the cap onto the device and flip it onto a cup
- Slowly depress the plunger and drain the coffee into the cup
Aabb
What is the chicory level?
steve.beal
I am a well known international drinks expert and competition judge for the world’s most prestigious adult beverage competition. My second love affair is with fine coffees. “Smell of Rain” is an extraordinary pour. Full, rich, bold, balanced, hints of cocoa, sweet and tangy. It’s like taking a deep, satisfying, life giving breath. Reward yourself. This coffee is luxuriously self indulgent I almost want to keep it a secret.
Renate Stensland
Excellent. Ground the beans to a coarse grind and used a French press to brew the coffee.
Beverly Gillespie
Can I just use this in my drip coffee maker. Takes about 10 minutes?