From the bustling streets of India to the serene landscapes of Cuba, the love affair with this aromatic elixir knows no bounds. Coffee embodies not just a beverage, but a cherished tradition. But guess what, our own Indian filter coffee ranks as one of the best rated coffees in the world! Check out our best selling blend, Smell Of Rain, to ravish the beautiful, southern notes of India. That being said, let’s look at some of the top 5 coffees in the world and see how coffee transcends borders.
This Greek coffee ticks all the right boxes when it comes to simplicity, and is considered as one of the best coffees in the world. It’s just a combination of espresso and ice! The concoction is made by beautifully blending both the elements until a smooth, chill, and creamy texture is achieved. When it becomes a bit chilled, the mixture is strained and then served over ice.
This coffee originating from Cuba is known by several names, including Cuban espresso, Colada, Cuban coffee, cafecito, Cuban pull, or Cuban shot. Made with darker roasts, it’s an espresso shot that’s sweetened with natural brown sugar and stirred briskly to form a creamy texture.
When you think about Indian coffee, remember South Indian filter coffee. It’s considered the third best in the world, making it a significant and proud moment for India. What makes Indian filter coffee stand out is its unique mix of coffee beans, often a blend of Arabica and Robusta varieties harvested from the lush plantations in South India. The beans are carefully roasted, sometimes with a hint of chicory added, to deepen the flavor and introduce a mild bitterness to the coffee.
The art of brewing is perfected by craftsmen through generations, where the slow drip technique guarantees complete saturation of the coffee grounds. For the drip process, a coffee filter is used which comprises two chambers: the upper chamber holds ground coffee with a perforated bottom, while the lower one collects the brewed coffee. This method maximizes the extraction of flavor and aroma, maintaining the final cup’s smoothness. Adding frothed milk elevates the coffee’s richness and creaminess, delivering a sensory delight that enthralls the taste buds.
Traditionally, it’s served in a tumbler with a saucer, also known as a dabara. Occasionally, the coffee and warm milk are aerated and frothed by continuously pouring them between vessels. When you think about Indian coffee, remember South Indian filter coffee.
Freddo cappuccino, hailing from Greece, is a chilled coffee creation, and is known as one of the best coffees in the world. It features espresso, typically a double shot, which is initially mixed with ice, strained, and then poured over more ice.
Bombón coffee, originating from Valencia, is a specialty beverage that blends coffee with condensed milk. Typically crafted with espresso, the drink is created by pouring condensed milk into a glass first, followed by a layer of espresso on top.
With such a rich array of flavors and origins showcased in this list, these top 5 coffees in the world are bound to captivate the coffee enthusiast within you. And if you’re looking for a place that has unique blends, visit our website and try out Smell Of Rain. In fact, to elevate your Indian coffee experience, we have a whole South Indian Filter Coffee Starter Kit! It consists of a South Indian coffee filter, traditional Dabra sets, a packet of our Smell of Rain blend, and a brass measuring spoon. Give this bundle a try and we’re sure that you won’t be left disappointed.
Coffee is not a beverage – it’s an experience. That is why we craft each blend to curate unique experiences that cater to every taste, mood, and occasion. From the foothill
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