Tasting Notes: Creamy, fruity, and acidic
Coffee Type: Whole Bean
Roast Level: Light to Medium
Origin: Coorg, India
‘Bangalore Dreams’ is a creamy coffee with hints of fruity and acidic flavors. A rounded body with a long finish. The acidity is a pleasant snap that adds crispness to the character of the coffee. The acidity of the coffee, however, does not have any relevance to the pH value of the coffee, it is generally described as the noticeably sweet or tart flavor of a brew and enhances the other qualities within a coffee. The Arabica bean is the least acidic form of brewed coffee, unlike fruitier coffee which tends to be more acidic. This makes Bangalore Dreams a unique blend as it is as fruity and flavourful as it gets.
The taste profile of this blend is of the highest quality thanks to the 100% Arabica beans. It is also sweeter and smoother than most other coffees and has more subtle but complex and impactful flavors.
We’ve named our Indian Cherry Arabica blend ‘Bangalore Dreams’ because of the rich coffee culture in Bangalore. It is also the home of our founder, Shonali Paul and her family which includes three generations of fine beverage makers, residing a short distance from where the first coffee beans were brought to India in the Silicon city of Dreams.
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